It’s a family affair at YOI, withIbu Lie Tjoa at the helm and her two sons Dion and Michael Sanusi front and back of house. Translated, Yoi means ‘yes!’ – this Indonesian restaurant provides the goods for homecooked Indonesian goodness – noodles, rice dishes and more. Their signature has to be their salted egg with chicken, choose to eat with rice or my namesake, mie goreng. For dessert, you can’t go wrong with martabak.