Omi is not your stereotypical food court dining – the eatery serves premium wagyu rice bowls as well as other Japanese favourites like karaage, tempura and udon. The team at OMI has prepared a range of ten housemade sauces to go with OMI’s variety of signature dishes including flavours such as Wasabi Mayo, Sambal and Black Pepper, as well as classic sauces such as Mentaiko, Black Truffle and Salted Egg Yolk. All you need to do is pick the dish and the preferred sauce.