Mr Crackles

Mr Crackles is simple and no fuss, with a focus is crispy skinned, melt-in-the-mouth meat! Their pork belly takes 3 days of preparation including slow braising and roasted to form a layer of their trademark crackling. Their menu also offer roast lamb shoulder, wings, salads, onion rings and loaded fries like The Bogan. Best of all, they’re open late on the weekend for drunken feeds.

164 Bourke Street
, Melbourne
Get directions