Flour Child

Flour Child is a stunning pizzeria and bar in St Kilda with it’s hero product, the Pinsa Romana, unlike any pizza you’ve had. Originating from Rome, the flour used utilises a mixing and kneading process of 48 hours to create a base that is crunchy on the outside yet soft in the middle.

The interior is relaxed but contemporary and the drinks menu boasts a large selection, as you will see on their large wall, of cocktails, spirits, wine and craft beers. Head up the stairs and be ready to be impressed.

Tues - Thurs: 3:00pm – 2:00am Fri: 3:00pm – 3:00am Sat: 12:00pm – 3:00am Sun: 12:00 pm – 1:00am
Tues - Thurs: 3:00pm – 2:00am Fri: 3:00pm – 3:00am Sat: 12:00pm – 3:00am Sun: 12:00 pm – 1:00am